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Culinary History and Cookery  Displaying 1 to 20 (of 34 books)   Result Pages:  1  2  [Next >>]   Sort By:   | Title+ | Price | Author |   A Guide for the Greedy by a Greedy Woman  Pennell, Elizabeth Robins  £65.00   A King's Confectioner in the Orient  Unger, Friedrich Edited with a Commentary by Priscilla Mary Isin  £95.00   A Soup for the Qan  Paul D. Buell, Eugene N. Anderson, Charles Perry  £195.00   Alexander Dumas' Dictionary of Cuisine  Colman, Louis  £95.00   All About Genoese, Petits Fours, Glaces and Bon Bons  Harris, H. G. and S. P. Borella  £85.00   All About Ices Jellies and Creams  Harris, Henry G. and S.P. Borella  £85.00   Book of the Table  Kettner, M. Auguste  £95.00   Chinese Cookery Secrets  Chan, Esther  £75.00   Finer Cooking, The  Boulestin, X. M.  £75.00   Food for the Greedy  Shaw, Nancy  £85.00   Food, Court Cultures and the World Since 1800  De Vooght, Danielle  £85.00   Foods  Smith, Edward  £95.00   Formulary of Perfumery and of Cosmetology  Gattefossé, R. M., Translated by A. R. I. C.  £95.00   French Household Cooking  Keyzer, Frances  £75.00   Hawaiian Luau, The  Kaori O'Connor  £65.00   History and Culture of Japanese Food  Ishige, Naomichi  £85.00   History and Culture of Korean Cuisine, The  Kegan Paul  £65.00   History and Culture of the Cuisines of Kazakhstan, The  Kegan Paul  £65.00   Home Pickling  Sarson, Henry  £65.00   Madame Prunier's Fish Cookery Book  Ambrose Heath, translator and editor; a foreword by Simone Prunier  £95.00  Displaying 1 to 20 (of 34 books)   Result Pages:  1  2  [Next >>]

Shopping Basket 0 items Choose Your Currency PoundUnited States Information New Books Forthcoming Books Articles News Company Overview Submit a Manuscript Contact Us Reviews ...As O'Connor shows, England boasts a fine tradition of pla .. Recently Published Books Food, Court Cultures and the World Since 1800 £85.00

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